May 24th, 2012
Mark Brand’s life as an entrepreneur began in the summer of 2007 with the opening of his first venture, Boneta Restaurant, at 1 West Cordova. Over the course of the next 3 years, the inaugural Vancouver ‘Bartender of the Year’ would establish several other popular local businesses, including Sharks + Hammers, The Diamond, and Seamonstr Sushi. But all of these projects proved mere training grounds, when in July 2010 Mark signed his life away and assumed control of the historic Save On Meats Butcher Shop / Grocery & Seafood.
Working in close collaboration with various community programs and initiatives, Mark and his team are harnessing compassion in their pursuit of new approaches to tackle important societal issues like barriers to employment and food security, straight from the heart of Vancouver’s Downtown East Side.